Insights · Ecuador

Importing alcohol into Ecuador: ICE, SIMAR marks and ARCSA.

Ecuador taxes alcohol twice over — per litre of pure alcohol and on the price above a threshold — then requires a fiscal security mark on every bottle. Here is the duty, the 2026 ICE values with a worked example, SIMAR, ARCSA registration, the label and the Paraguayan angle.

Reading time · 10 minTopic · Ecuador · TradeRules as of · October 2026Author · Alexander Baranov

The short version

  • Duty without an agreement: 1% + US$0.25 per degree per litre; EU and UK goods enter duty-free.
  • ICE 2026: US$10.41 per litre of pure alcohol plus 75% of the price above US$4.72 per litre.
  • Every bottle needs an activated SIMAR security mark before sale.
  • Each product needs an ARCSA notificación sanitaria and a Spanish label with the health warning.
  • ACE 59 can remove the duty for Paraguayan drinks, never the ICE.
01 · The short answer

An excise-heavy market with a fiscal mark on every bottle.

For wine, beer and spirits, the customs duty is the smaller problem in Ecuador. The special consumption tax (Impuesto a los Consumos Especiales, ICE) combines a specific charge per litre of pure alcohol with a 75% ad valorem charge on the part of the price above a threshold, and it is paid at customs together with duty, the 0.5% FODINFA levy and 15% VAT. On top of that, the importer must put a tax-authority security mark on every bottle before sale, register every product with the health regulator ARCSA, and pay 5% ISD when paying the foreign supplier.

This article walks through the duty, the 2026 ICE values with a worked example, the SIMAR marking system, ARCSA’s registration, the label and what changes for goods from Paraguay. For the general tax stack, see our guide to importing into Ecuador in 2026.

02 · Tariff

A mixed duty, unless an agreement removes it.

HeadingTypical duty (non-agreement origin)
2203 Beer1% + US$0.25 per degree of alcohol per litre
2204.10 / 2204.21 Wine, sparkling and in containers up to 2 litres1% + US$0.25 per degree per litre
2204.22 / 2204.29 Wine in bulk containers30%
2205 Vermouth up to 2 litres; 2206 cider and other fermented drinks1% + US$0.25 per degree per litre
2208 Whisky, rum, gin, vodka, tequila, liqueurs1% + US$0.25 per degree per litre
2208 Bulk concentrates for industry0–30% by product

Most bottled alcoholic drinks in chapter 22 carry a mixed duty: 1% of the value plus US$0.25 for each degree of alcohol in each litre. Read literally, a 40% spirit pays US$10 per litre on top of the 1%, and a 13% wine about US$3.25 per litre, which makes the specific part far heavier than the percentage. Bulk wine pays a flat 30%. Confirm the calculation for your line with your broker, because it drives the price of anything shipped from a country without an agreement.

Trade agreements remove the duty for many origins: EU wines and spirits under the EU agreement, Scotch whisky under the Andean–UK agreement. Bourbon from the United States and tequila from Mexico pay the full mixed duty as long as there is no agreement in force.

Law and practice: Ecuador national customs tariff, chapter 22 (“1% + USD 0.25 G.A.L.”, grado alcohólico por litro); Primicias, “Impuestos y aranceles para licores” (May 2026).

03 · ICE

The excise, in 2026 values.

ICE 2026Specific rateAd valorem
Alcoholic beverages (wine, spirits, other)US$10.41 per litre of pure alcohol75% of the ex-customs price above US$4.72 per litre
Industrial beerUS$13.62 per litre of pure alcohol75% above US$4.72 per litre
Craft beerUS$1.56 per litre of pure alcohol75% above US$4.72 per litre
Ethyl alcohol for non-beverage useUS$10.41 per litre of pure alcohol—

The specific ICE is charged on the volume of pure alcohol: a litre of 13% wine contains 0.13 litres of pure alcohol and pays about US$1.35. The ad valorem ICE applies only when the ex-customs price per litre — customs value plus duty and FODINFA — exceeds US$4.72, and only to the excess. Cheap bulk products pay almost none of it; premium wines and spirits pay most of their ICE through it. Both amounts are updated every January by the SRI in line with inflation, and both are part of the VAT base.

Two 2026 details are worth knowing. A new exemption of up to 5% of the ICE rewards national ingredients and applies only to new domestic brands, so it does not help importers. And Executive Decree 420 suspended ICE on industrial and craft beer, imported beer included, from 12 June to 19 July 2026 for the World Cup; the suspension was temporary.

Law and practice: LRTI arts. 76 and 82; SRI Resolutions NAC-DGERCGC25-00000040 (specific rates), -00000041 (national-ingredient exemption) and -00000042 (US$4.72 threshold); Executive Decree 420 of 12 June 2026.

04 · The numbers

One container of wine.

20,000 litres of 13% wine, CIF US$100,000, agreement origin (0% duty)US$
Duty0
FODINFA 0.5%500
ICE specific: 2,600 litres pure alcohol × 10.4127,066
ICE ad valorem: 75% × (5.025 − 4.72) × 20,000 litres4,575
VAT 15% on CIF + FODINFA + ICE19,821
Total at clearance51,962
ISD 5% on paying the supplier5,000
Total including ISD56,962
Per 0.75-litre bottle, including ISD (26,667 bottles)about 2.14

On a typical mid-priced wine, ICE and VAT more than double the duty-free CIF value at clearance: about US$52,000 on US$100,000. The specific ICE is the largest item. For a VAT-registered importer, VAT is recoverable, so the real cost is FODINFA, ICE and ISD — about 37% of CIF before freight, warehousing, marking and margins. Without an agreement, the mixed duty comes on top and also enters the ICE and VAT bases.

Law and practice: Illustrative, assuming 0% duty and US$5 per litre CIF. The SRI defines the ex-customs price (precio ex aduana) as the customs value plus tariffs, funds and other charges collected at clearance, so FODINFA is included; the 75% applies to the excess over US$4.72 per litre, and ICE on imported alcoholic drinks is due on clearance.

05 · SIMAR

A fiscal security mark on every bottle.

Ecuador’s tax authority runs SIMAR (Sistema de Identificación, Marcación, Autentificación y Rastreo), a track-and-trace system for goods subject to ICE. Every bottle of an alcoholic drink sold in Ecuador must carry an activated componente físico de seguridad (CFS) — a code fixed to or printed on the cap, container or packaging, with visible and covert security features. Imported alcoholic beverages are inside the system; imported industrial beer is excluded (“exceptúese a la cerveza industrial importada”), while domestic industrial beer must be marked.

  • ✓

    Contract a provider

    An authorised marking provider, not related to the importer, supplies the CFS.

  • ✓

    Create ICE-SKU codes

    One 40-character code per product, encoding brand, presentation, capacity, alcohol content and country.

  • ✓

    Apply and activate

    CFS must be on the product and activated before sale; the provider reports activations to the SRI weekly.

  • ✓

    New presentations

    A new size, brand or alcohol content needs a new code request, with a current ARCSA document attached.

The SRI rules do not fix the exact point in the import process at which the marks must be applied — only that they are on the product and activated before sale. Agree with the provider early whether they go on at origin or in Ecuador: it changes packing, labour cost and lead times. The SRI and police seize unmarked stock in the market; one operation in Loja took more than 6,000 bottles.

Law and practice: SRI Resolution NAC-DGERCGC21-00000019 (traceability rules), amended by NAC-DGERCGC21-00000048 and NAC-DGERCGC23-00000024.

06 · ARCSA

Sanitary notification and import control.

Alcoholic beverages are processed foods for ARCSA, so each product needs a notificación sanitaria before it can be imported and sold. The holder must have an Ecuadorian tax number; it is usually the importer or the brand’s distributor. The fee for a foreign-made product is US$904.34, and the notification is valid five years. Wine is on the COMEX list of goods under prior import control, so the declaration does not clear without the ARCSA document.

  • ✓

    Producer’s authorisation

    Apostilled, allowing the holder to register and sell.

  • ✓

    Free sale certificate

    From the origin country’s authority, apostilled.

  • ✓

    Analysis

    For wine, routine analysis plus free sulphur dioxide, chlorides, glycerol and ash.

  • ✓

    Alcohol content

    A change of more than one percentage point in declared alcohol needs a new notification.

  • ✓

    Label artwork

    The Ecuadorian label, checked against the INEN standards.

Law and practice: Resolution ARCSA-DE-2022-016-AKRG; COMEX Resolution 009-2022 (prior import controls).

07 · Labelling

Spanish, alcohol content and the health warning.

Labels follow the general food standard NTE INEN 1334-1 and the alcoholic-beverage labelling standard NTE INEN 1933. A Spanish sticker over the original label is accepted. Alcoholic drinks are outside the traffic-light nutrition label.

  • ✓

    Main panel

    Brand, type of drink, net content in SI units (for example 750 ml) and alcohol content as “Alc. 13 % (Vol.)”.

  • ✓

    Back panel

    Producer and importer names and addresses, country of origin, lot, ARCSA notification code, ingredients and allergens such as sulphites.

  • ✓

    Health warning

    The Ministry of Public Health warning beginning “Advertencia. El consumo excesivo de alcohol…” and “Venta prohibida a menores de 18 años”.

  • ✓

    Wine sweetness classes

    Dry, semi-sweet and sweet by grams of sugar per litre; brut, extra dry and similar for sparkling wine.

08 · From Paraguay

Small volumes, real preference.

Alcoholic drinks are not among the main goods Paraguay sells to Ecuador, where pharmaceuticals dominate. Under ACE 59, Ecuador grants preferences on about 98% of tariff lines, and Argentina’s wine institute reports that Argentine wine enters at 0% under the same agreement; confirm the preference for your exact Paraguayan line, since some lines keep only partial margins. A preference removes only the duty: ICE, SIMAR marking, ARCSA notification, the health warning and ISD apply in full.

One technical point for caña (cane spirit): bulk spirit and concentrates fall into different lines from bottled aguardiente, with different duties. Classify before you quote, and send a sample certificate of origin with the first offer.

Law and practice: ALADI fact sheet for ACE 59; see our ACE 59 guide.

09 · Checklist

Before the first pallet.

01
Classify and price

Chapter 22 line, mixed duty or agreement rate, ICE specific and ad valorem.

02
Register with ARCSA

Notificación sanitaria per product and alcohol content.

03
Set up SIMAR

Marking provider, ICE-SKU codes, where the marks are applied.

04
Fix the label

Spanish, alcohol content, health warning, importer details.

05
Prove origin

EU, UK or ACE 59 certificates to remove the duty.

06
Budget the cash

ICE and VAT at clearance, ISD on paying the supplier.

Questions

Straight answers.

What is the ICE on alcohol in Ecuador in 2026?

US$10.41 per litre of pure alcohol for wine, spirits and other alcoholic drinks (US$13.62 for industrial beer, US$1.56 for craft beer), plus 75% of the ex-customs price above US$4.72 per litre.

Is ICE paid at customs?

Yes. For imported alcoholic drinks, ICE is paid at clearance together with duty, FODINFA and VAT, and it is part of the VAT base.

What is SIMAR?

The SRI’s track-and-trace system. Every bottle of an alcoholic drink sold in Ecuador must carry an activated fiscal security component supplied by an authorised provider.

Does imported wine need an ARCSA registration?

Yes. Each product needs a notificación sanitaria held by an Ecuadorian company; the 2026 fee for a foreign product is US$904.34.

What customs duty applies to spirits in Ecuador?

Without an agreement, most bottled spirits pay 1% plus US$0.25 per degree of alcohol per litre. EU and UK goods enter duty-free under their agreements.

Was beer ICE abolished in 2026?

Only temporarily: Decree 420 suspended it from 12 June to 19 July 2026 for the World Cup.

Do Paraguayan drinks pay ICE in Ecuador?

Yes. ACE 59 can remove the customs duty, but ICE, VAT, SIMAR marking and ISD apply in full.

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AB
Alexander BaranovFounder of the BCA network. Fifteen years in cross-border company formation, tax structuring and corporate law across 40+ jurisdictions — written from live client work, not theory. About the author →
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